Dahi vada

Name: Dahi vada
Yield: 4person
Cuisine: Indian
Ingredients: 2 cups urad dal soaked overnight; 3 green chillies chopped; 1 small piece of ginger chopped; 1big bowl curd; as required Red chilli powder to sprinkle; as required Jeera powder to sprinkle; as required Black salt to sprinkle; as required Chaat masala to sprinkle; as required Coriander leaves to sprinkle; as per taste Salt; As required Oil for frying; 2 teaspoon imli ki chutney; 1/4 teaspoon cumin seeds; Pinch asafoetida(hing); 2-3 cups water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#zing
Dahi vada or Dahi bhalle a popular north indian chaat or street food which can be serve as starter with tangy chapati imli ki chutney jeera powder..chaat masala

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#zing
Dahi vada or Dahi bhalle a popular north indian chaat or street food which can be serve as starter with tangy chapati imli ki chutney jeera powder..chaat masala

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Ingredients

One hour

4person

2 cupsurad dal soaked overnight
3green chillies chopped
1small piece of ginger chopped
1big bowl curd
as requiredRed chilli powder to sprinkle
as requiredJeera powder to sprinkle
as required Black salt to sprinkle
as required Chaat masala to sprinkle
as requiredCoriander leaves to sprinkle
as per tasteSalt
As required Oil for frying
2 teaspoon imli ki chutney
1/4 teaspoon cumin seeds
Pinchasafoetida(hing)
2-3 cupswater

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Steps

One hour

1

Soak urad dal for overnight than drain excess water grind I with green chillies cumin seeds asafoetida ginger into fluffy batter
2

Now Mix vigorously the batter add salt mix well.. So that it becomes more smooth
3

Heat up the oil in kadai drop small portion of vada with hands in oil.. And fry them till crispy golden brown
4

As all vadas are ready.. Drain excess oil.. Add vada in water for 15 to 20 minutes.. You will see size of vada increases in water and slightly colour changes
5

Now press soaked vada on palm remove excess water Amd keep aside
6

Take a bowl of curd beat it until smooth.. In a bowl arrange Vasa and pour beaten curd into it
7

Keep it in refrigerator for 15 minutes... Later in a serving bowl serve Dahi vada sprinkle some red chilli powder some roasted cumin seeds powder chaat masala black salt
8

Sprinkle come coriander leaves and enjoy chatpata Dahi vada

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 21, 2020 11:40

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊