A picture of Custard cake.

Custard cake

Suchitra S(Radhika S) @Suchi2019

Custard cake

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 cupmaida/all-purpose flour
1/4 cupcustard powder venila flavour
1/2 cupsugar
1/2 cupoil
2 tspghee
as neededTutti furti
2 tsp cashews chopped
1/2 tsp baking powder
1/4 tsp baking soda
1 cupmilk

Saved

Steps

1

In blender add oil,sugar and blend, 1/2cup milk and blend again.
2

Sieve flour, custard powder, baking powder, baking soda.
3

Now add dry and wet ingredients and mix well add milk as needed add tutti furti and cashews.
4

Preheat kadai and grease cake mould and pour batter and bake for 30,45min.check cake with tooth pick if it's not ready bake for few more minutes and cake is ready to serve.

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Cooksnaps

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Suchitra S(Radhika S) @Suchi2019

on July 21, 2020 11:43

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

Comments (9)

Samreen khan @cook_18754229

July 21, 2020 18:08

Lovely

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