
Gulab jamun

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator
Gulab jamun
These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator
Steps
- 1
Mix flour and baking powder in powder milk
- 2
Add egg and oil
- 3
Make a dough
- 4
Make small balls and fry them until brown
- 5
Then put the sugar and water in a pan and make a syrup
- 6
When all the sugar is dissolved put the fried balls in syrup for 10 mins
- 7
Take them out from syrup them ready to serve
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