A picture of Gulab jamun.

Gulab jamun

Food wishes @cook_25125357

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator

Gulab jamun

Food wishes @cook_25125357

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator

Saved

Ingredients

35mins

6 servings

I cup power milk
1egg
1 tablespoonAll-purpose flour
1 tablespoonoil
I teaspoon baking powder
2 cupsWater
1.25 cupsugar

Saved

Steps

35mins

1

Mix flour and baking powder in powder milk
2

Add egg and oil
3

Make a dough
4

Make small balls and fry them until brown
5

Then put the sugar and water in a pan and make a syrup
6

When all the sugar is dissolved put the fried balls in syrup for 10 mins
7

Take them out from syrup them ready to serve

Saved

Cooksnaps

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Food wishes @cook_25125357

on July 21, 2020 11:29

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