Mango cheese cake

Name: Mango cheese cake
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 cups marie biscuits; 50 gm melted unsalted butter; 300 gm cream cheese; 150 ml whipped cream; 250 gm sugar; 1 & 1/2 cup mango puree; 2 tbp lemon juice; 10 gm gelatin; 1/4 cup water; 1/4 cup mango puree

Zainab Aftab @zeef3

When your abbu is a cheesecake lover and loves mangoes too. Cake+mangoes=💯

Zainab Aftab @zeef3

When your abbu is a cheesecake lover and loves mangoes too. Cake+mangoes=💯

Saved

Ingredients

40-45 mins

10-12 servings

1 cupsmarie biscuits
50 gmmelted unsalted butter
300 gmcream cheese
150 mlwhipped cream
250 gmsugar
1& 1/2 cup mango puree
2tbp lemon juice
10 gmgelatin
1/4 cupwater
1/4 cupmango puree

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Steps

40-45 mins

1

Crush marie biscuits with the help of mortar and pestle.
2

In a bowl add crushed biscuits and butter. Mix and set in a tray. Chill for about 25-30 mins
3

In a bowl add cream cheese whish until fluffy. Add whipping cream and mix again until a batter is a bit thicker.
4

Add sugar and mix. Now add mango puree and mix again.
5

Add lemon juice mix and set aside.
6

In a bowl add gelatin and water. Let it bloom amd mix until it is dissolved.
7

Add gelatin in cream Cheese mixture and mix well.
8

Pout the batter in baking tray and heat hard on surface to remove any air bubbles.
9

Spoon mango purre randomly on top and make a swirling pattern.
10

Refrigerate overnight for best result.take out and it's ready to serve