Spicy Schezwan Sauce (Chutney)

Name: Spicy Schezwan Sauce (Chutney)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6-7 big Kashmiri; As per taste Red chilli; 1/2 cup garlic; 1 cup hot water; 2 spoon salt; 1 spoon sugar; 1 tbsp vinegar; 1 tbsp soya sauce; 3 tbsp tomato ketchup

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minutes

4 people

6-7big Kashmiri
As per taste Red chilli
1/2 cupgarlic
1 cuphot water
2 spoonsalt
1 spoonsugar
1 tbspvinegar
1 tbspsoya sauce
3 tbsptomato ketchup

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Steps

20 minutes

1

Add the red chilies to a bowl and soak them in hot water for 30 mins. Then make a paste of ginger and garlic.
2

Make a paste of red chilli as well.
Take a pan and heat oil in it.
3

Then add ginger garlic paste and paste of red chilli to it.
Cook at low flame.
4

Now add salt, soya sauce, ketchup, and sugar and vinegar. Cook for few more mins. Allow it to cool down.
5

Then store it in a jar as it can be preserved for Upto 1 month.