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Khorak (sindhi sweet)
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A picture of Khorak (sindhi sweet).

Khorak (sindhi sweet)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Khorak (sindhi sweet)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1/2 cupwheat flour
  • 1/2 cupghee
  • 3/4 cupsugar
  • 1/2 cupmilk
  • 2 tablespoonpowdered edible gum plus 1 tablespoon ghee
  • 2 tablespoonkhus khus
  • 1/4 teaspooncardamom powder
  • Few strands of saffron
  • 2 tablespoondesiccated coconut powder
  • 1/4 cupwalnuts,almond,raisins and cashews finely chopped
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Steps

  1. 1

    On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside

    A picture of step 1 of Khorak (sindhi sweet).
    A picture of step 1 of Khorak (sindhi sweet).
    A picture of step 1 of Khorak (sindhi sweet).
  2. 2

    In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.

    A picture of step 2 of Khorak (sindhi sweet).
    A picture of step 2 of Khorak (sindhi sweet).
    A picture of step 2 of Khorak (sindhi sweet).
  3. 3

    In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.

    A picture of step 3 of Khorak (sindhi sweet).
    A picture of step 3 of Khorak (sindhi sweet).
    A picture of step 3 of Khorak (sindhi sweet).
  4. 4

    Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat.
    Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan.
    Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

    A picture of step 4 of Khorak (sindhi sweet).
    A picture of step 4 of Khorak (sindhi sweet).
    A picture of step 4 of Khorak (sindhi sweet).
  5. 5

    A picture of step 5 of Khorak (sindhi sweet).
    A picture of step 5 of Khorak (sindhi sweet).
    A picture of step 5 of Khorak (sindhi sweet).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 20, 2020 10:41
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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