Chicken yakhni pulao

Name: Chicken yakhni pulao
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500gm/ 2 cup- basmati rice; 4 cup water; To taste salt; 1 bay leaf; 1 black cardamom; 1 green cardamom; 1 small cinnamon roll; 500 gm fresh chicken pieces; 1/2 tsp yoghurt; 2 chopped onion; 2 tsp Ginger; 2 cloves; 1 nutmeg; 1 garlic pods; 2 tsp ghee / oil; 1 tsp red chilli powder

Firdaus Jahan @Lockdown_chef

Delhi

Yummy tasty meal

Firdaus Jahan @Lockdown_chef

Delhi

Yummy tasty meal

Saved

Ingredients

1 hr 20 min

2 servings

500gm/ 2 cup- basmati rice
4 cupwater
To tastesalt
1bay leaf
1black cardamom
1green cardamom
1small cinnamon roll
For chicken
500 gmfresh chicken pieces
1/2 tsp yoghurt
2chopped onion
2 tspGinger
2cloves
1nutmeg
1garlic pods
2 tspghee / oil
1 tspred chilli powder

Saved

Steps

1 hr 20 min

1

Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2

Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3

In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy