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Mom's special Pav Bhaji
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A picture of Mom's special Pav Bhaji.

Mom's special Pav Bhaji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.

#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.

Read more

Mom's special Pav Bhaji

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.

#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.

Read more
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Ingredients

35 minutes
5 servings
  1. 2 tbspOil
  2. 5 tbspButter
  3. 1/4 cupGarlic chopped
  4. 2 Green Chilli chopped
  5. 1 cupOnion chopped
  6. to tasteSalt
  7. 1 cupTricolor Bell pepper chopped
  8. 1 cupCauliflower florets
  9. 1 cupCarrot chopped
  10. 1 cupPeas (I have used frozen)
  11. 1 tbspTurmeric
  12. 1 tspChilli powder
  13. 3 tbspPav bhaji
  14. 2 cupsTomato puree
  15. 3 cupsPotatoes boiled and mashed
  16. 1/2 cup Fresh cilantro chopped
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Steps

35 minutes
  1. 1

    Heat oil and 1 tbsp of butter in a pan.
    Add garlic and green chilli to it and let it saute for a minute or two.

  2. 2

    Add onions. Saute for 2-3 minutes.
    Add salt, bell peppers and carrots. Cook it for 2-3 minutes.

  3. 3

    Add florets, peas, spices and tomato puree.Cook for 2 minutes.

  4. 4

    Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.

  5. 5

    Yummylicious bhaji is ready.

  6. 6

    Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.

  7. 7

    Serve with chopped onions, coriander on top and few drops of lemon on it.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on August 21, 2020 05:34
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (3)

Rita Chadha
Rita Chadha @cook_12429237
August 23, 2020 06:07
❤️❤️yummy .. my sweet daughter
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