Mom's special Pav Bhaji

#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.
Mom's special Pav Bhaji
#heirloom
Pav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.
My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.
Steps
- 1
Heat oil and 1 tbsp of butter in a pan.
Add garlic and green chilli to it and let it saute for a minute or two. - 2
Add onions. Saute for 2-3 minutes.
Add salt, bell peppers and carrots. Cook it for 2-3 minutes. - 3
Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- 4
Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- 5
Yummylicious bhaji is ready.
- 6
Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- 7
Serve with chopped onions, coriander on top and few drops of lemon on it.
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