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Evelyn's Pickles
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A picture of Evelyn's Pickles.

Evelyn's Pickles

Lil_Momma
Lil_Momma @lil_momma

Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.

Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.

Read more

Evelyn's Pickles

Lil_Momma
Lil_Momma @lil_momma

Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.

Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.

Read more
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Ingredients

  • Brine:
  • 12 cupswater
  • 1/3 cupsugar
  • 2/3 cupcoarse of pickling salt
  • 4 cupspickling vinegar
  • In each jar:
  • 3 clovesgarlic
  • 1fistful dill
  • cucumbers (as many as can fit)
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Steps

  1. 1

    Preheat sous vide water bath to 140F

  2. 2

    Heat brine on stove to boiling

  3. 3

    For each 1L mason jar put in 3 garlic cloves and a fistful of dill before adding cucumbers. Add Brine.

  4. 4

    Process in Sous vide water bath for 2.5 hrs at 140F

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Lil_Momma
Lil_Momma @lil_momma
on August 21, 2020 05:14

Comments

Lil_Momma
Lil_Momma @lil_momma
August 21, 2020 05:17
2020 I did two 10lb bags of cucumbers from Saskatoon berry farm and tripled the Brine.
This yielded 20 1L mason jars. Processed two batches in the sous vide, placed in a cooler on the garage.
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Keywords

Pickle Cucumber Garlic

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