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Fry Lehsan chutney
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A picture of Fry Lehsan chutney.

Fry Lehsan chutney

tooba faisal
tooba faisal @cook_24442083
Karachi

Ye daal,khichdi,ta hara I sab ke sath achi Lahti ha.

Ye daal,khichdi,ta hara I sab ke sath achi Lahti ha.

Read more

Fry Lehsan chutney

tooba faisal
tooba faisal @cook_24442083
Karachi

Ye daal,khichdi,ta hara I sab ke sath achi Lahti ha.

Ye daal,khichdi,ta hara I sab ke sath achi Lahti ha.

Read more
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Ingredients

30 min
3 person
  • 8Lehsan
  • 10Sabut lal mirch
  • 1/2 tspSalt
  • 1 tspZeera
  • 2 tbspOil
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Steps

30 min
  1. 1

    Cut lehsan in to slices.

  2. 2

    In grinder add lehsan,lal mirch,salt and little water and grind it.

    A picture of step 2 of Fry Lehsan chutney.
  3. 3

    In Karahi add oil jab oil garam ho jai add zeera or zeera KO 2 min Pakaen.

    A picture of step 3 of Fry Lehsan chutney.
  4. 4

    Phir us ma grind hua wa mixture Dale or pani khushk hojaane take pakaen.

  5. 5

    Zaiqedaar chutney tayyar......

    A picture of step 5 of Fry Lehsan chutney.
  6. 6

    Serve with daal,pulao and tahari.

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tooba faisal
tooba faisal @cook_24442083
on July 20, 2020 14:29
Karachi
I love cooking
Read more

Comments (6)

Ghazala Israr
Ghazala Israr @cook_16590767
July 21, 2020 15:38
V nyc
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