Stuffed banana

Name: Stuffed banana
Cuisine: Indian
Ingredients: 4-5 ripe bananas; 1 cup grated coconut; 1/2 cup sugar; 1 egg; 1/2 cup all-purpose flour; to taste Salt; As required Cashews & raisins; 3 tbsps ghee; As required Oil for frying

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

#kids
A very tasty evening snack...children will love it. Healthy too...Banana contains essential vitamins and minerals such as potassium, calcium, manganese, magnesium, iron, folate, niacin, riboflavin, and B6. These all contribute to the proper functioning of the body and keeping you healthy.

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

4-5ripe bananas
1 cupgrated coconut
1/2 cupsugar
1egg
1/2 cupall-purpose flour
to tasteSalt
As required Cashews & raisins
3 tbspsghee
As required Oil for frying

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Steps

1

First in a pan, roast the cashews and raisins and keep it aside. In the same ghee, add grated coconut and roast well till it becomes slightly golden brown. To this add 1 egg, scramble it and mix it with the coconut. To this, add sugar, cardamom powder and the roasted cashews and raisins and mix well.
2

Now peel the skin of the banana and slit it lengthwise to stuff the mixture. Now to the all-purpose flour, add water and salt to form a paste to seal the mixture. Apply the paste on the cut portion of the banana so that mixture doesn't come out while frying as shown in the picture.
3

In a kadai, heat the oil, and fry the bananas one by one and fry till golden brown. Stuffed banana is ready!!!

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Cooksnaps

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Julia Amar @julaps113

on July 20, 2020 14:31

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.