Rajma masala (red kidney beans)

Name: Rajma masala (red kidney beans)
Cuisine: Indian
Ingredients: 200 gms rajma; 2 onions, chopped; 5 tomatoes; 6 green chillies; 1 small piece ginger; As per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder half teaspoon garam masala; 1 tbsp oil

Jaya @cook_22569213

Varanasi

Rajma masala (red kidney beans)

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Ingredients

200 gmsrajma
2onions, chopped
5tomatoes
6green chillies
1small piece ginger
As per taste Salt
1/2 tsp turmeric powder
1/2 tspred chilli powder half teaspoon garam masala
1 tbspoil

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Steps

1

Soak the rajma for 5 hrs then take a cooker put water put salt and turmeric powder add rajma then boil it.
2

Grind the tomatoes, green chillies and ginger. Take one pan put one tablespoon oil add onion chopped and fry it till colour changes into light brown now add grind ingredients mix well add red chilli powder & garam masala cook for 5 mins on low flame now
3

Add boiled rajma cook for 5 mins mix well and whistles again for 2 times for whole spices mix properly in rajma curry than serve with rice.