Kesar Badam Milk 🥛

Name: Kesar Badam Milk 🥛
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-20 Badam; 1/2 litres Milk; 4 tsp Sugar; 1/4 tsp Cardamon powder; 2 pinches Kesar threads; As required Pista for garnishing; 2 tsp Custard powder

Kajal Rupani @cook_24843993

#kids #foodfood

Kajal Rupani @cook_24843993

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Ingredients

30 mins

2 servings

15-20Badam
1/2 litres Milk
4 tspSugar
1/4 tspCardamon powder
2 pinchesKesar threads
As required Pista for garnishing
2 tspCustard powder

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Steps

30 mins

1

Soak badam in water for 8 - 10 hrs or overnight and make it's paste with milk in a grinder
2

Take milk in a pan and boil it.
3

Add sugar cardamon powder, kesar threads and custard powder (make paste of custard powder with 2 tsp of cold milk
4

Mix it thoroughly so that no lumps are formed.
5

Mix the badam paste also and boil the milk for 5-10 minutes.
6

Switch off the gas if you want to drink hot or cold it depends on you. Garnish with pista and badam (crushed).