Mix Meatball ingredients. Form into 1 inch balls

Sautee in pan until meatballs are browned on outside. Don't fully cook.

Reserve half-cooked meatballs for later.

Mix egg yolks with small amount of cream. Reserve for later.

Sautee garlic, onions, and mushrooms in butter until brown

Add cream, beef stock, worchestershire, honey. Simmer, stirring frequently, until slightly thickened.

Add whiskey and egg yolks. Stir thoroughly

Add meatballs back into sauce

Simmer until meatballs are fully cooked

Serve over rice, toast, or mashed potatoes.