Hyderabadi Masala Aab Shola Drink

Name: Hyderabadi Masala Aab Shola Drink
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Green Mangoes large (non fibrous); 1/2 tsp Black Salt; 1/2 tsp Black Pepper Powder; 1/2 tsp Cumin powder roasted; 1/4 cup Sugar

ZMA @zesty5

#zing
#cookpadindia
A yummy and a great thirst quencher often made in Summers due to the availability of Mangoes. This Seasonal fruit is a very good source of Vitamins and Minerals. For this particular drink, use of Green tart Mangoes are often used and advised for a perfect drink that makes for an excellent choice. I have used a little of roasted Cumin Seeds too in this peppy drink for an amazing flavour and aroma. And on top of it all, it's full of lovely health benefits. This one is not a concentrate. I have given here the recipe for the drink.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5-6 servings

2Green Mangoes large (non fibrous)
1/2 tspBlack Salt
1/2 tspBlack Pepper Powder
1/2 tspCumin powder roasted
1/4 cupSugar

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Steps

20-25 minutes

1

Boil Mangoes or Pressure cook them for 8-10 whistles using a glass of water. Let the pressure settle down before opening the lid of the cooker.
2

Keeping a strainer below a bowl, squeeze the boiled Mangoes well. The skin will easily come out after boiling. Do not discard the water in the Pressure cooker. To this add the rest of the ingredients and blend until smooth and done. Add cold water to it depending upon your choice.
3

For the above recipe, I have used almost 6-7 cups of cold water and lots of Ice-cubes too. And this was exactly what I expected and thus a perfect blend. Pour this thanda thanda drink into the serving glasses and enjoy.

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ZMA @zesty5

on July 22, 2020 09:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.