Aloo Ke Parathey

Name: Aloo Ke Parathey
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup aata; 1/2 tsp salt; Water as required; 5 potatoes medium; Oil for frying; 2-3 green chillies; 1/2 bunch coriander; 1 onion medium; 1/2 tsp salt (to taste); 1 tsp lal mirch powder

Afshan Shahnawaz @afshan66

#WEARETOGETHER nawasey aur nawasiyon ki farmaishain puri karnay sey dil boht khush hota hai aur unhi ke liye yeh khaas parathey banaye thy boht psand eye

Afshan Shahnawaz @afshan66

#WEARETOGETHER nawasey aur nawasiyon ki farmaishain puri karnay sey dil boht khush hota hai aur unhi ke liye yeh khaas parathey banaye thy boht psand eye

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Ingredients

1 hr

4 servings

for dough
2 cupaata
1/2 tspsalt
Water as required
for filling
5potatoes medium
Oil for frying
2-3green chillies
1/2 bunchcoriander
1onion medium
1/2 tspsalt (to taste)
1 tsplal mirch powder

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Steps

1 hr

1

Sift flour with salt. Make well in middle. Add water slowly and form dough. Leave to rest.
2

To make filling. Wash and peel potatoes. Boil them until tender.
3

Mashed potatoes when slightly cooled. Add spices and mix.
4

Wash and chop onions. Add to potatoes. Chop green chillies and add. Mix well.
5

Wash and chop coriander and add to potatoes. Mix well. Filling is ready.
6

Make small balls of dough. Flatten them with a little flour.
7

Roll the dough out to form a roti. Add filling and spread. Add a second roti on top.
8

Pinch sides of roti to seal them.
9

Heat oil on tawa. Place parathay and fry until golden brown.
10

Serve with chutney, salad, and raita. Enjoy!