Italian samosa

Name: Italian samosa
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: As required Ready made samosa patti (switz); 1 cup finely chopped onion; 1 cup finely chopped capsicum; 1 cup cube cut potatoes (partly boiled); 1 cup boiled corn; 1 tsp (3 g) paste (ginger garlic & green chillies); 1/2 tsp freshly crushed black pepper; 1/2 tsp Italian seasoning; As per taste Salt

Sophiya Sayyad @cook_24445744

samosa with an Italian twist ,I have added veggies to it you can also add cheese to it #zing #kids

Sophiya Sayyad @cook_24445744

samosa with an Italian twist ,I have added veggies to it you can also add cheese to it #zing #kids

Saved

Ingredients

45 mins

5-6 servings

As required Ready made samosa patti (switz)
1 cupfinely chopped onion
1 cupfinely chopped capsicum
1 cupcube cut potatoes (partly boiled)
1 cupboiled corn
1 tsp (3 g)paste (ginger garlic & green chillies)
1/2 tspfreshly crushed black pepper
1/2 tspItalian seasoning
As per taste Salt

Saved

Steps

45 mins

1

In a fry pan heat oil add onion and 3g paste untill it turns light pink.
2

Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
3

Add salt, black pepper and seasoning.
4

If you want you can add mozerella cheese to it.
5

Fill in a patti with tight packing with help of corn flour paste.
6

Fry under medium flame and serve it with tomato ketchup.