Aloo walay nan

Name: Aloo walay nan
Total time: 7200 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 kg flour; 1 tbsp yeast; 1 tsp salt; 1 tbsp sugar; 1/4 cup oil; 2 tbsp dry milk; 1 egg; Water to Knead the dough; 1 kg potatoes; 2 medium onions; 3-4 tbsp coriander leaves; 3-4 tbsp mint leaves; 5-6 green chillies; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp red chilli flakes; 1/2 tsp red chilli powder; 1/2 tsp whole spice powder; 1/4 tsp turmeric powder; 1 tbsp crushed coriander seeds; 2-3 tbsp lemon juice; as needed Oil; as needed Salt

Fatima Rais @cook_20941556

#cookwithtehmina
#mentorship
I tried it first time and I m so happy with the result. Everyone enjoy a lot

Fatima Rais @cook_20941556

#cookwithtehmina
#mentorship
I tried it first time and I m so happy with the result. Everyone enjoy a lot

Saved

Ingredients

2 hrs

6-7 persons

Ingredients for nan
1 kgflour
1 tbspyeast
1 tspsalt
1 tbspsugar
1/4 cupoil
2 tbspdry milk
1egg
Water to Knead the dough
Ingredients for filling
1 kgpotatoes
2medium onions
3-4 tbspcoriander leaves
3-4 tbspmint leaves
5-6green chillies
1 tspcumin seeds
1 tspmustard seeds
1 tspred chilli flakes
1/2 tspred chilli powder
1/2 tspwhole spice powder
1/4 tspturmeric powder
1 tbspcrushed coriander seeds
2-3 tbsplemon juice
as neededOil
as neededSalt

Saved

Steps

2 hrs

1

Ingredients for dough
2

In the bowl add flour and dry milk and all other ingredients and make a dough
3

Keep for rising for 1/2 hr. When dough is rise about 1/4 of it's size it is ready to use
4

Ingredients for filling
5

Wash and remove skin of potatoes. Cut into cubes and boil till they become soft. Add salt in water. Drain water when they boil and keep a side
6

Now take a wok add oil. Add cumin and mustard seeds and splutter.
7

Chopped onions and add into oil, sautay till they become soft
8

Now add all dry spices and mix for 1 minute
9

Add mashed potatoes and mix in masala
10

Add green chillies, coriander, mint and lemon juice mix well. Filling is ready. Keep a side to let it cool
11

Now take dough. Punch to remove all the air. And divide into 6_7 portions. (If you want thin and small Nan you can divide into more portions)
12

Now take one ball and flatten it into roti. Roti should be thick from center and thin from cirners
13

Add potato filling and make a flatten ball again to cover the filling.
14

Flatten that ball again slowly and gently to make Nan shape and make marks by fingers. After that apply egg and Sprinkle saseme seeds
15

Put this Nan on tawa now and cover to cook till done from lower side. Cook on low flame
16

After that put this Nan in preheated oven and turn on grill only to give brown color from top. When it turn brown than take out from oven
17

Now immediately apply butter and Sprinkle fresh coriander on top and cover them again to make it soft
18

Serve with chutney or raita and enjoy with your family