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Onion Pakoda
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A picture of Onion Pakoda.

Onion Pakoda

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
Dwarka

#zing. #kids In monsoon season everyone like to eat pakoda. I first time tried it. It's really yummy .you can enjoy it with evening tea

#zing. #kids In monsoon season everyone like to eat pakoda. I first time tried it. It's really yummy .you can enjoy it with evening tea

Read more

Onion Pakoda

VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
Dwarka

#zing. #kids In monsoon season everyone like to eat pakoda. I first time tried it. It's really yummy .you can enjoy it with evening tea

#zing. #kids In monsoon season everyone like to eat pakoda. I first time tried it. It's really yummy .you can enjoy it with evening tea

Read more
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Ingredients

10 minutes
2 servings
  • 3big onion
  • 1 bowlgram flour
  • as per tasteSalt
  • 1 tbspChilli powder
  • 1 tbspTurmeric powder
  • as requiredOil for frying
  • as requiredWater
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Steps

10 minutes
  1. 1

    First of all cut onions in big piece.

  2. 2

    Take a bowl add gram flour in it.now add turmeric powder,salt and chilli powder in it.now add little water and prepare batter of bhajiya.

  3. 3

    Now take a pan and add oil in it. When it becomes hot. Take little amount of dough make small pakoda with your fingers.

  4. 4

    Fry it till they changed it colour. Now serve it with hot tea or coffee.you can serve it with curd chutney.everyone like it very much in this Rainy season.

    A picture of step 4 of Onion Pakoda.
    A picture of step 4 of Onion Pakoda.
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VAISHALI KHAKHRIYA.
VAISHALI KHAKHRIYA. @Vaishu_23984098
on July 21, 2020 14:08
Dwarka
I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.
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Comments (2)

Geetaben
Geetaben @cook_24535827
July 21, 2020 16:50
Yummy
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