Ajwain ki Poori with Aloo Tamatar Sabzi

Name: Ajwain ki Poori with Aloo Tamatar Sabzi
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp Ajwain; 1 pinch salt; 1 tbsp oil; 4 med. Potatoes (cut into long); 2 med. Tomatoes (chopped); 2 Green Chillies (chopped); 1 tsp Cumin seeds; 1/4 tsp asafoetida; 1/2 tsp Turmeric Powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam Masala Powder; 1 tsp Amchur Powder; as required Coriander leaves (chopped); to taste Salt; 1.5 tbsp Oil

@7tpercent @cook_23489043

Gurgaon

This combination of Aloo Tamatar Sabji with Ajwain Poori and Cucumber Raita is the best and quick to make lunch during monsoon.
"Bahaar ho cham-cham barish,
Andar kadhai se nikli garam-a-garam poori."
Awesome
#zing #monsoon #contest

@7tpercent @cook_23489043

Saved

Ingredients

30-45 mins

2 persons

For Poori Dough
2 cupswhole wheat flour
1 tspAjwain
1 pinchsalt
1 tbspoil
For Aloo Tamatar Sabji
4med. Potatoes (cut into long)
2med. Tomatoes (chopped)
2Green Chillies (chopped)
1 tspCumin seeds
1/4 tspasafoetida
1/2 tspTurmeric Powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram Masala Powder
1 tspAmchur Powder
as requiredCoriander leaves (chopped)
to tasteSalt
1.5 tbspOil

Saved

Steps

30-45 mins

1

In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins.
2

Take a kadhai, pour some good amount of oil and heat it on medium to hight flame.
3

Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully.
4

Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes.
5

Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling.
6

Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy.
7

Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles.
8

Serve hot with raita of your own choice.