Dahi Pakori

Name: Dahi Pakori
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl moong dhuli Daal; 1/2 bowl malka Daal; As required water; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp roasted cumin seeds powder; 1/4 tsp chaat masala; as required Cooking Oil for deep frying; 2tb spoon Tamarind south for serving

Aruna Thapar @Arunathapar27

New Delhi

#zing
#Post_2
Dahi pakori is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking pakodis in thick dahi.

Aruna Thapar @Arunathapar27

New Delhi

#zing
#Post_2
Dahi pakori is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking pakodis in thick dahi.

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Ingredients

30 minutes

2 servings

1/2 bowlmoong dhuli Daal
1/2 bowlmalka Daal
As required water
to tasteSalt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tsproasted cumin seeds powder
1/4 tspchaat masala
as requiredCooking Oil for deep frying
2tb spoonTamarind south for serving

Saved

Steps

30 minutes

1

Wash and Soak moong and masar Daal in water for 4 hours. Strain and grind in a mixer to a smooth paste. Transfer it in a bowl. Add salt and mix.
2

Heat oil in a wok. Add 1 tb spoon of mixture each in oil at 6-8 times in one go. Fry till golden. Flip the side and fry from other side also. Likewise make all the pakodis.
3

Remove the pakodis in a plate. Heat 2 bowls of water and dip pakodis in water for 5 minutes. Now squeeze excess water and place them in a serving bowl.
4

Whisk curd with a whisker. Add 1 tb spoon sugar in it and mix. Transfer this curd in the serving bowl in which pakodis are kept.
5

Add tamarind sounth in it. Sprinkle salt, red chilli powder, black pepper and roasted cumin seeds powder and serve chilled.