Moong Dal kachori(khasta kachori)

Name: Moong Dal kachori(khasta kachori)
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup moong dal (washed and soaked atlst for 1 hour); 11/2 tsp gram flour; 2 tbsp ghee; 2 tbsp oil; handful coriander leaves; 1 tsp red chilli powder; 1 tsp fennel seeds; 1 tsp salt; 1/2 tsp roasted cumin powder; 1/2 tsp coriander seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala pwde; 2 green chillies, finely chopped; 1 tsp lemon juice

Sakina Hirani @cook_24414219

Mumbai

#zing #kids

Sakina Hirani @cook_24414219

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Ingredients

30mins

2people

1 cupmaida
1/2 cupmoong dal (washed and soaked atlst for 1 hour)
11/2 tspgram flour
2 tbspghee
2 tbspoil
handful coriander leaves
1 tspred chilli powder
1 tspfennel seeds
1 tspsalt
1/2 tsproasted cumin powder
1/2 tspcoriander seeds
1/2 tspturmeric powder
1/2 tspgaram masala pwde
2green chillies, finely chopped
1 tsplemon juice

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Steps

30mins

1

Take maida add salt, ghee and make a dough and let it rest for at least 15-20mins
2

Then take moong dal grind it to see that you dont grind it like paste it should be coarsely grinded
3

Then take oil in a pan add cumin seeds, fennel seeds, coriander seeds,and black pepper powder and mix everything.
4

Then add chopped green chillies, gram flour, grinded moong dal, salt, red chilli powder,turmeric powder, lemon juice, coriander leaves,garam masala and cook it for some time.
5

Then take some portion of dough make a ball flat it on your palm and then roll it in a small portion then put the mixture in the centre and press it very softly.
6

Then take a pan put oil and when oil is heated then put the kachori til it's golden brown.
7

Kachori is ready to eat with mithi and tikhi chutney.