Rabri Ghevar

Name: Rabri Ghevar
Total time: 3600 s
Yield: 4-5 person's
Cuisine: Indian
Ingredients: 200 gm all-purpose flour; 1 tbsp gram flour; 1 tbsp lime juice; as required Chilled water, for running consistency; 2 tbsp Pure ghee thick portion at room temperature; 4-5 ice cubed; as required Pure ghee for deep frying; 700 ml full cream milk; 2 pouch badam milk mixture; 2 fresh bread crumbs; 2 tbsp sugar; 1/4 spoon Cardamom essence; 1 tbsp Rose water; as required Kewra essence; 200 gm sugar; 100 gm water; as required Cardamom powder; 1 tbsp Rose water; as required Dry fruits

Prati's Food Mania @Pratibha_varshney

Gujarat

#kids
Sawan special- Teej special, this is my 1st attempt, taste is awesome ...my little daughter like Crunchy sweet dishes.

Prati's Food Mania @Pratibha_varshney

Gujarat

#kids
Sawan special- Teej special, this is my 1st attempt, taste is awesome ...my little daughter like Crunchy sweet dishes.

Saved

Ingredients

1 hour

4-5 person's

200 gmall-purpose flour
1 tbspgram flour
1 tbsplime juice
as requiredChilled water, for running consistency
2 tbspPure ghee thick portion at room temperature
4-5ice cubed
as required Pure ghee for deep frying
For Rabri-
700 mlfull cream milk
2pouch badam milk mixture
2fresh bread crumbs
2 tbspsugar
1/4 spoon Cardamom essence
1 tbspRose water
as requiredKewra essence
For Sugar syrup --
200 gmsugar
100 gmwater
as requiredCardamom powder
1 tbspRose water
as required Dry fruits

Saved

Steps

1 hour

1

Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
2

Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
3

For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
4

Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
5

Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
6

Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
7

Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
8

Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.