Mixed Spicy chutney

Name: Mixed Spicy chutney
Total time: 1200 s
Yield: 5 members
Cuisine: Indian
Ingredients: 1 big onion; 2 Medium-sized Tomato; 1 hand of curry leaves, coriander leaves and mints leaves equally; 2 Medium-sized coconut Slice nearly 1/4 cup; 2 table spoon roasted peanuts; 4 red chillies,; 5 garlic gloves; 1 inch , piece of Ginger,; 1 inch of tamarind; 1/2 teaspoon of Hing(asfodifa powder); as per taste Salt; 1/2 cup water (150 ml); 50 ml oil mustard,; 1 red chilli and; as required curry leaves for tempering

Manickavalli Mounguru @cook_21011967

#Zing#ilovecooking This chutney inspired from my mom this is very healthy and easy to digest.we severe this with all types of idli & dosa varties, vada, roasted bread and roti too.

Manickavalli Mounguru @cook_21011967

#Zing#ilovecooking This chutney inspired from my mom this is very healthy and easy to digest.we severe this with all types of idli & dosa varties, vada, roasted bread and roti too.

Saved

Ingredients

20 minutes

5 members

1big onion
2Medium-sized Tomato
1hand of curry leaves, coriander leaves and mints leaves equally
2Medium-sized coconut Slice nearly 1/4 cup
2 table spoonroasted peanuts
4red chillies,
5 garlic gloves
1 inch, piece of Ginger,
1 inch of tamarind
1/2 teaspoon of Hing(asfodifa powder)
as per tasteSalt
1/2 cup water (150 ml)
50 mloil mustard,
1 red chilli and
as required curry leaves for tempering

Saved

Steps

20 minutes

1

Wash all ingredients and Chopped everything into medium size.
2

Keep the pan and pour 2 tablespoons of oil wait upto oil getting heat then add the ingredients one by one into the pan and give lite stir with the medium flame for 10 mins till onion turned to lite golden colour.
3

After 10 min turnoff the flame and let it get cool for 5 mins.after that transferred to mixey jar, put Salt and add water to make fine paste.
4

For tempering keep one vessel pour the balance oil let it heat then put mustred sees,red chilli and add that paste into the tempering and cook it for 5 mins in low flame.