Honey chilli potato

Name: Honey chilli potato
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium large potatoes; 1 capsicum cut in Jillian; 1 large onion; 2-3 green chillies chopped; 2 TSP Corn flour; 2-3 tsp red chilli sauce; 2 tsp sauce; 1 tsp soya sauce; 2 tsp honey; 1 tsp corn flour; to taste Salt; 3 tsp water; as needed Coriander leaves or sesame seeds for garnishing; as needed Oil for frying and 2 TSP oil for sauce

Neha Dua @cook_90450

#zing, sweet, sour and spice Indo Chinese food.

Neha Dua @cook_90450

#zing, sweet, sour and spice Indo Chinese food.

Saved

Ingredients

20 -25 minutes

2 servings

4medium large potatoes
1capsicum cut in Jillian
1large onion
2-3green chillies chopped
2 TSPCorn flour
For sauce
2-3 tsp red chilli sauce
2 tsp sauce
1 tsp soya sauce
2 tsphoney
1 tspcorn flour
to tasteSalt
3 tspwater
as neededCoriander leaves or sesame seeds for garnishing
as neededOil for frying and 2 TSP oil for sauce

Saved

Steps

20 -25 minutes

1

Firstly peel the skin of potatoes, wash and cut in fingers shape.
2

Further wash four - five times in clean water.
3

Now dry potatoes fingers with cotton clothes.
4

And pour in bowl or plate and cover fingers with 2 TSP corn flour.
5

Now deep frying in hot oil. Keep a side on absorbing paper.
6

Now prepare sauce, heat oil into a pan and saute onions into high flame. Further add capsicum and chopped green chillies.
7

And add all sauces one by one, salt,
8

Further corn flour into a bowl and add 3 TSP water into corn flour, make a paste.
9

This paste add into sauce add.
10

After ready this sause, we can add fried fingers potatoes.
11

Mix with light hand and add honey also.
12

Now garnish with chopped coriander.
13

Now honey chilli potato is ready to serve.