Veggie tomatoey soup thing
We wanted a healthyish comfort food and soup fit the bill
Veggie tomatoey soup thing
We wanted a healthyish comfort food and soup fit the bill
Cooking Instructions
- 1
Chop onion and celery, fry in a pot until the onion starts to turn clear
- 2
Crush garlic cloves with the side of a knife and drop in, remembering to stir occasionally
- 3
Chop all the tomatoes and gradually add in. I chopped the first three and threw them in the pan with a few healthy splashes of Worcestershire, simmered them for a couple of minutes while I chopped the rest of the tomatoes. I then added the rest alongside a teaspoon or so of thyme.
- 4
Chop potato and carrots. While you wait for the tomatoes to soften a little (around 5-10 minutes) Boil a kettle. Crumble the two stock cubes into the pot, and top with a litre of water, some salt, pepper, a couple of bay leaves, and lemon juice.
- 5
Cover the pot and let it sit for about 20 minutes.
- 6
Blend with a hand blender. Add a deciliter of cream and blend again. Add salt, pepper, thyme, lemon juice, or Worcestershire to taste.
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