Tadka in detail

Name: Tadka in detail
Cuisine: American
Ingredients: 1 big onion finely chopped; 2 tomatoes finely chopped; 1 green chilli chopped; 3-4 cloves garlic chopped; 1 inches ginger chopped; 1 tsp curry leaves; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp red chilli powder or less; 1 tsp black pepper; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1 tsp chaat masala; Pinch hing or ASAFETIDA; Some basil leaves optional for aroma

Passi Vikshali @happycook

Usa

Let's learn how to make tadka for any lentil and it can use for raw vegetables too like without curry ones.you can blend it to make smooth curry too.but especially this is for any kind of lentil. #mommasrecipes

Passi Vikshali @happycook

Saved

Ingredients

1big onion finely chopped
2tomatoes finely chopped
1green chilli chopped
3-4 clovesgarlic chopped
1 inchesginger chopped
1 tspcurry leaves
1 tspcumin seeds
1 tspmustard seeds
1 tbspred chilli powder or less
1 tspblack pepper
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1 tspchaat masala
Pinchhing or ASAFETIDA
Some basil leaves optional for aroma

Saved

Steps

1

First I want to tell everyone that proper way to boil any lentil is first rinse it and soak at least 1 hour and put salt and turmeric according to lentil.like 1 cup lentil take 1 tbsp salt and turmeric
2

That's why I didn't mention salt and turmeric here in the list
3

First add in ghee or oil mustard seeds+ginger+garlic+cumin seeds
4

Roast until it looks golden then add green chilli and onion.again roast them until it looks brown
5

Now add all the spices together and cook at medium flame for one minute
6

Now add tomatoes and 2 to 4 tablespoons water and cook until tomatoes get softened and mixed well
7

Add it to boiled lentil and enjoy.stay safe stay healthy