Black Pepper Crab

Name: Black Pepper Crab
Total time: 900 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 250 g crab legs; Oil, for frying; 6 cloves garlic; 1 big shallot; 1-2 tsp sugar; 1-2 tbsp oyster sauce; 150 ml water; to taste Black pepper,; Spring onions, as required

Val M @valerieM

The Netherlands

🇸🇬

Val M @valerieM

The Netherlands

🇸🇬

Saved

Ingredients

15mins

1-2 servings

250 gcrab legs
Oil, for frying
6 clovesgarlic
1big shallot
1-2 tspsugar
1-2 tbspoyster sauce
150 mlwater
to tasteBlack pepper,
Spring onions, as required

Saved

Steps

15mins

1

If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
2

Heat oil in wok.
3

Add garlic and shallots. Stir fry on medium high heat till fragrant.
4

Add crab and fry for 1-2mins.
5

Add sugar and stir fry. Then lower heat.
6

Combine oyster sauce and water and mix well.
7

Add oyster sauce mixture and bring to medium high heat.
8

Cover and let cook for 5mins.
9

Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
10

Bring heat to medium. Add spring onion as required.
11

Stir fry one more time to mix well, and voila!