Semolina chatpata dahi bhalla

Name: Semolina chatpata dahi bhalla
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For suji vada --; 4 cups suji (semolina); 2 cups curd; 1 tbsp grated ginger; 1 tbsp green chilli finely chopped; To taste salt; 1 pinch baking soda; As required oil for frying; For dahi bhalla servings --; As required curd; As per taste green chutney; As per taste Sweet tamarind chutney; As per taste Red chilli powder; As required Namkin sev; As per taste salt; As per taste chaat masala; As per taste black salt; As per taste roasted cumin powder; As required Coriander leaves

Diya Ramnani @cook_19895880

Akot

#zing
Semolina dahi Bhalla is a dish that is liked by everyone, this dish is more liked by people of Sindhi cast.Today I have used semolina here which is very good for health.

Diya Ramnani @cook_19895880

Akot

#zing
Semolina dahi Bhalla is a dish that is liked by everyone, this dish is more liked by people of Sindhi cast.Today I have used semolina here which is very good for health.

Saved

Ingredients

30 to 40 min

2 servings

For suji vada --
4 cupssuji (semolina)
2 cupscurd
1 tbspgrated ginger
1 tbspgreen chilli finely chopped
To tastesalt
1 pinchbaking soda
As required oil for frying
For dahi bhalla servings --
As required curd
As per taste green chutney
As per taste Sweet tamarind chutney
As per tasteRed chilli powder
As requiredNamkin sev
As per taste salt
As per taste chaat masala
As per tasteblack salt
As per tasteroasted cumin powder
As requiredCoriander leaves

Saved

Steps

30 to 40 min

1

PREPARING THE VADA:- Take a bowl and add semolina/suji, little curd at a time to make a thick batter. Add grated ginger and finely chopped green chilli. Mix well. Add little and curd to adjust the consistency. The batter should be of thick consistency. Rest the batter for 10 minutes.
2

Now, heat oil for frying.Add baking soda to the batter and mix well. Make round vada out the batter and fry it in the hot oil.
3

Keep the flame low-medium while frying. Once the vada turns nice golden brown from all the sides, take them out on a tissue paper.
Soak the fried vada in water for few seconds. Then squeeze the water.
4

SERVING:- Take a serving plate, place the vada.Pout sweetened curd, then green chutney and sweet tamarind chutney.
5

Sprinkle salt, black salt, chaat masala, red chilli powder. Garnish it with chopped coriander leaves.
Delicious 'Suji Dahi Vada | Instant Dahi Bhalla' is ready to be served.