Eggless Coconut Cookies
One of my favourites
Steps
- 1
Sift all the Dry ingredients altogether for about 2/3 times & then, add into it the aforementioned entire wet ingredients- one by one
- 2
And, knead it to a soft yet tight & sturdy dough by gradually adding the milk portions to it & adding the ground cardamoms to it absolutely customised by me & is completely optional
- 3
Cover it with a cling wrap and allow it to rest for about 30-45 mins time before shaping it into the Cookie shapes with the Choco Chips toppings
- 4
Put/arrange it into a rectangular/round/square baking tray/pan maintaining certain distances from each other because, while baked it inflates a bit than it's usual size and bake it in the already preheated oven @170/180C, for about 15-20 mins time (Varies with the Oven specifications) but not more, possibly
- 5
Once it’s done take it out, allow it to cool down completely and serve them afresh along with your piping hot brewed tea or coffee or simply just anything else
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