Preheat your oven to 425 degrees. Melt your butter, mix in the salt, and a dash of garlic powder. Spray your pan and flatten your dough on it.

Lightly spread your butter on the dough, if you choose to add more than what I call for it won’t hurt your dough. Evenly spread your cheese on top, and place it in the oven until it’s done. Slice, serve, and enjoy!