Sunflower seeds based vegan soured cream

Name: Sunflower seeds based vegan soured cream
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g sunflower seeds; 100 g cooked rice; Juice of lemon; 1 clove garlic; To taste salt; 50 ml olive oil; Some water for easy blending

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

An easy and delicious alternative to the traditional soured cream....definitely for people with plant-based & vegan diets or lifestyle

#mycookbook

An easy and delicious alternative to the traditional soured cream....definitely for people with plant-based & vegan diets or lifestyle

#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

An easy and delicious alternative to the traditional soured cream....definitely for people with plant-based & vegan diets or lifestyle

#mycookbook

An easy and delicious alternative to the traditional soured cream....definitely for people with plant-based & vegan diets or lifestyle

Saved

Ingredients

2 hours

2 servings

100 gsunflower seeds
100 gcooked rice
Juice of lemon
1 clovegarlic
To tastesalt
50 mlolive oil
Some water for easy blending

Saved

Steps

2 hours

1

Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2

To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water.... blending ‘em well in a jug blender.
3

Adding the 50ml oil gradually, making the paste lot more creamier....just leave the paste in the fridge to cool down....