Kara pongal

Name: Kara pongal
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup rice; 1 tsp jeera (cumin seeds); 1 tsp Pepper; 2 Tomatoes; 1 inch ginger; 15 Curry leaves; 5 Green chillies; as required Coriander leaves; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 5 cups water; to taste Salt; As required Ghee/oil

Manjula Manjulavasu @cook_24701747

Yummy and tasty super easy breakfast recipe

Manjula Manjulavasu @cook_24701747

Yummy and tasty super easy breakfast recipe

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Ingredients

5 servings

1 cupmoong dal
1 cuprice
1 tspjeera (cumin seeds)
1 tspPepper
2Tomatoes
1 inchginger
15Curry leaves
5Green chillies
as requiredCoriander leaves
1/2 tspasafoetida
1/2 tspturmeric powder
5 cupswater
to tasteSalt
As required Ghee/oil

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Steps

1

First in a cooker add 2 tsp oil/ghee add washed moong Dal roast well. Add washed rice and turmeric add 4 cups of water. Close the lid take 3 whistles.
2

Put a pan add oil/ghee. Add jeera,paper, asafoetida, curry leaves, green chillies, ginger, Tomato one by one stir well. Add salt and 1 cup of water.
3

Water get boiling add cooked rice and dal mix well cook for 5 minutes.
4

Add coriander and ghee mix it. Serve hot.