Paneer rolls

Name: Paneer rolls
Cuisine: Indian
Ingredients: 200 gms paneer; 2 boiled potatoes; 2 tbsp corn flour; to taste Salt according; 1/2 tbsp black pepper powder; 1/2 tbsp chat masala powder; 1 green chilli chopped; 1 inch ginger pieces finely chopped; 1/2 tbsp red chilli powder; As required Oil for frying

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

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Ingredients

200 gmspaneer
2boiled potatoes
2 tbspcorn flour
to tasteSalt according
1/2 tbspblack pepper powder
1/2 tbspchat masala powder
1green chilli chopped
1 inchginger pieces finely chopped
1/2 tbspred chilli powder
As required Oil for frying

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Steps

1

In a plate grate paneer and boiled potatoes and mix well.
2

Now add chopped green chilli,ginger and all spices and corn flour.
3

Mix all ingredients together and make smooth dough.
4

Now roll dough into small oval shaped pieces.
5

In a kadai add oil when properly hot fry all rolls in one time approx 4 to 5 can fry other wise it may cracked.
6

Remove on a paper plate when golden brown and serve with ketchup and enjoy.