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Wet fry liver
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A picture of Wet fry liver.

Wet fry liver

Daisy
Daisy @daisy_254
Nairobi

Great source of iron it is

Great source of iron it is

Read more

Wet fry liver

Daisy
Daisy @daisy_254
Nairobi

Great source of iron it is

Great source of iron it is

Read more
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Ingredients

40min
4people
  • 1/2 kgliver
  • 2big ripe tomatoes
  • 1big onion
  • 3 clovesgarlic
  • leavesRosemary and Bay
  • 1/2 tspturmeric, royco and beef masala powder each
  • Salt
  • Oil to fry
  • 1/2green capsicum
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Steps

40min
  1. 1

    Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.

    A picture of step 1 of Wet fry liver.
  2. 2

    When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.

  3. 3

    Add 1/4 cup water and the capsicum then let it cook for 3min covered.

  4. 4

    Remove and serve

    A picture of step 4 of Wet fry liver.
    A picture of step 4 of Wet fry liver.
    A picture of step 4 of Wet fry liver.
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Copied!

Daisy
Daisy @daisy_254
on July 22, 2020 11:28
Nairobi
Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.
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Comments

Maggie's Kitchen
Maggie's Kitchen @cook_24802316
July 24, 2020 16:08
Nice.👌👍
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