Moist chocolate cake without oven

Name: Moist chocolate cake without oven
Total time: 2100 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups All-purpose flour; 1/2 cup oil; 3/4 cup Coco powder; 1 cup Milk; 1 tsp Baking soda; 1.5 tsp Baking powder; 1/4 tsp Salt; 1.5 cup Sugar; Eggs 3 large; 1/2 tsp Vanilla essence; 1/2 cup Brown sugar; 1 tbsp Coffee

Shamaila Sharif @cook_25088710

Moist chocolate cake without oven

Shamaila Sharif @cook_25088710

Saved

Ingredients

35min

5 to 6 servings

2 cupsAll-purpose flour
1/2 cupoil
3/4 cupCoco powder
1 cupMilk
1 tspBaking soda
1.5 tspBaking powder
1/4 tspSalt
1.5 cupSugar
Eggs 3 large
1/2 tspVanilla essence
1/2 cupBrown sugar
1 tbspCoffee

Saved

Steps

35min

1

1)On stove heat your pot (containing stand)
2)In a bowl whisk all the eggs properly
Until a foamy texture appears now one by one add all-purpose flour, cocoa powder, baking powder mix well such that no lumps remains in the mixture than add oil,salt milk, vanilla essence beat it
2
3

3) Grease the pan pour the mixture and put it inside the preheated pot on medium heat.
After 30to 35 minutes cake will be ready or you can check it by using wooden sticks.
4) chocolate ganache
200ml cream heat in double bowler now add butter 1tbsp and any cooking chocolate 300gm mix well and pour over your cake and put it in fridge for 2mins I use chocolate Chips and fudge toffee for decor.