Cabbage Carrot Donuts

Name: Cabbage Carrot Donuts
Cuisine: Indian
Ingredients: 1/2 cabbage grated; 1/4 cup carrot grated; 1/2 cup onion sliced; 2 green chilli chopped; 1/4 cup rice flour; 1/2 cup all-purpose flour; 1/4 cup corn flour; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon fennel seeds; 1/2 teaspoon red chilli powder; 1 teaspoon carom seeds (optional); As required Oil for shallow frying; 3 tablespoons coriander leaf chopped

Divya Agrawal @divaksh

#kids #zing when kids resist to eat veggies it's a way to make them insist to eat veggies

Divya Agrawal @divaksh

#kids #zing when kids resist to eat veggies it's a way to make them insist to eat veggies

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Ingredients

1/2cabbage grated
1/4 cupcarrot grated
1/2 cuponion sliced
2green chilli chopped
1/4 cuprice flour
1/2 cupall-purpose flour
1/4 cupcorn flour
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonfennel seeds
1/2 teaspoonred chilli powder
1 teaspooncarom seeds (optional)
As required Oil for shallow frying
3 tablespoonscoriander leaf chopped

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Steps

1

In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
2

Add all-purpose flour, corn flour, rice flour and mix well with hands.
3

Divide into small ball and form dounut shape.
4

Heat few tablespoons of oil in a shallow pan.
5

Fry the fritters until golden brown and crisp from both the sides.
6

Serve hot with chutney or sauce.
7

Garnish it with tadka.