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My Large Italian Style Rice Ball
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A picture of My Large Italian Style Rice Ball.

My Large Italian Style Rice Ball

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser

Read more

My Large Italian Style Rice Ball

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser

Read more
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Ingredients

cook the rice
1 serving
  • 1 CupCooked Rice
  • 75 gTuna fish drained
  • 1/2 CupSweetcorn
  • 1/4 TspGarlic granuals
  • 2 tblsRicotta Cheese
  • 1/4 tspdried Basil
  • 1 tspcurly fresh parsley chopped
  • 1/2 tspParmesan Cheese
  • 1 pinchBlack pepper
  • Sauce for Top.......
  • I made a jar of this sauce. 1/2 can Tomatoes
  • 1/4 tspred Dried Chillies
  • 1 tspfresh Basil chopped
  • 1/4 TspDried Garlic Powder
  • 1 tspTomato purèe
  • 1 tspvirgin olive oil
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Steps

cook the rice
  1. 1

    Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well

    A picture of step 1 of My Large Italian Style Rice Ball.
    A picture of step 1 of My Large Italian Style Rice Ball.
    A picture of step 1 of My Large Italian Style Rice Ball.
  2. 2

    A picture of step 2 of My Large Italian Style Rice Ball.
  3. 3

    Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.

    A picture of step 3 of My Large Italian Style Rice Ball.
    A picture of step 3 of My Large Italian Style Rice Ball.
  4. 4

    Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.

  5. 5

    Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.

    A picture of step 5 of My Large Italian Style Rice Ball.
    A picture of step 5 of My Large Italian Style Rice Ball.
  6. 6

    Add a little parsley on top and spring onion just around to Garnish.

    A picture of step 6 of My Large Italian Style Rice Ball.
    A picture of step 6 of My Large Italian Style Rice Ball.
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Maureen 😀
Maureen 😀 @Moe131
on July 22, 2020 14:21
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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