My Large Italian Style Rice Ball

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser
My Large Italian Style Rice Ball
My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser
Steps
- 1
Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- 2
- 3
Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- 4
Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- 5
Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- 6
Add a little parsley on top and spring onion just around to Garnish.
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