Gobhi Paratha

Name: Gobhi Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Gobhi (Grated); 1 green chili (Chopped); 1 tea spoon Red chilli powder; 1/2 tea spoon kasuri methi; 1 tea spoon Mint Powder; to taste Salt; as required Oil; as required Ghee or butter; 1/2 tea spoon Ginger (Grated); as required Coriander Leaves; 1 cup wheat flour (AATA); to taste Salt; 1 tea spoon oil; as required Water

Minnie Vagrani @cook_19424746

#zing
Very healthy Paratha
#kids

Minnie Vagrani @cook_19424746

#zing
Very healthy Paratha
#kids

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Ingredients

2 servings

1/2 cupGobhi (Grated)
1green chili (Chopped)
1 tea spoonRed chilli powder
1/2 tea spoonkasuri methi
1 tea spoonMint Powder
to tasteSalt
as required Oil
as required Ghee or butter
1/2 tea spoonGinger (Grated)
as requiredCoriander Leaves
For Dough
1 cupwheat flour (AATA)
to tasteSalt
1 tea spoonoil
as requiredWater

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Steps

1

Firstly heat pan and add oil, Ginger.or Green chili Further add Gobhi and cook for 3 to 4 minutes in a low flame.
2

Now add Red chilli powder, Kasuri methi mint leaves,salt and continue saute on medium flame till spices turn aromatic. Add Coriander leaves.
3

Firstly take a large bowl and add wheat flour,salt, oil and water as required and mix it well. knead a soft dough.
4

Now pinch a medium size ball dough roll and some dust wheat flour.
5

Now add prepare gobhi stuffing and take a edge and start pleating bringing to center.and rolling it with some dust wheat flour.
6

Now heat on a tawa cook for a minute.flip over and ghee or oil and cook for golden brown.
7

Serve hot With pickle or Curd.