Mac And Cheese

Name: Mac And Cheese
Cuisine: Pakistani
Ingredients: 500 gm Mix type of Pasta's; 300 gm Cheddar Cheese (grated); 1 oz Onion; 1 1/2 oz Butter; 2 tbsp Flour; Salt half tsp; 8 oz Double cream; 1/2 tsp Pepper; 1 tbsp Vinegar; 1 tbsp Red crushed chilli powder

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Jab job se late aao or bhaut thak jao to banao cheesey mac and cheese
Jo kay hai asaan or mazaydaar 💚

#WEARETOGETHER

Jab job se late aao or bhaut thak jao to banao cheesey mac and cheese
Jo kay hai asaan or mazaydaar 💚

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Jab job se late aao or bhaut thak jao to banao cheesey mac and cheese
Jo kay hai asaan or mazaydaar 💚

#WEARETOGETHER

Jab job se late aao or bhaut thak jao to banao cheesey mac and cheese
Jo kay hai asaan or mazaydaar 💚

Saved

Ingredients

500 gmMix type of Pasta's
300 gmCheddar Cheese (grated)
1 ozOnion
1 1/2 ozButter
2 tbspFlour
Salt half tsp
8 ozDouble cream
1/2 tspPepper
1 tbspVinegar
1 tbspRed crushed chilli powder

Saved

Steps

1

Cook the pasta until just tender. Drain. Heat the butter and cook the onion in it until soft, about 10 min.
2

Stir in the flour, salt and pepper. Slowly add red crushed chilli powder the cream and vinegar and cook over a low heat, stir constantly, until this sauce is thickened.
3

Mix together the pasta and cheese sauce.Cook for 2 mins more and it's ready 💚😍