Heat up pan on medium flame add 2tbsp of oil or butter

Now add 1tsp of jeera,few dalchini sticks,long,elaichi,dry red chilli,tej patta all are 2 in no.let it cook for 2 minutes

Then add 3-4 cloves of chopped garlic and let it get fried till light brown.now no need to finely chop anythingbcoz later on we r going to crush everything in mixer. Now put into it 1 large onion, ginger-garlic paste,3-4 tomatoes and add salt per taste it will help to cook fast

Now add 1/2tsp haldi, 1tsp each dhaniya powder, kashmiri red chilli powder,garam masala and then add few cashews (optional)cover and let it cook till tomatoes get mushy.niw switch off the Cook top and let it cool down.

Crush everything in a mixer and you will get nice gravy.

In the same pan add 1tbsp oil and saute some oinon and capsicum cubes.dont overcook.nw in the same pan take the crushed gravy and add 1cup water with pinch of sugar.

Now add your paneer cubes.mix well and coverthe lid and ler it cook for another 5 minutes.

Delicious paneer is ready.for garnishing you can use grated paneer or cream and some dhaniya patta.