Papdi Chaat

Name: Papdi Chaat
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Ata or whole wheat flour; 2 Tbsp besan; as per taste Salt; 1/3 cup ghee; 1/2 tsp ajwain; as required Oil to fry; 3-4 medium size potatoes boiled and coarsely mashed; 1 inch ” ginger chopped fine; 2-3 green chillies chopped fine; 1 medium tomatoes chopped; 1 Tbsp Aamchur powder; 1/2 tsp red chilli powder; 2 Tbsp yoghurt; 1-2 Tbsp Dalmuth coarsely crushed; 2-3 sprigs coriander leaves; leaves Few mint; 1/2 size onion chopped; 1-2 green chillies; as required Salt; 1/2 tsp oil; 1 ice cube

Madhumita Bishnu @Madhubish27

Kolkata

In India most people like Papdi Chaat and makes in their own style, I made mine too with a zing
#zing

Madhumita Bishnu @Madhubish27

Kolkata

In India most people like Papdi Chaat and makes in their own style, I made mine too with a zing
#zing

Saved

Ingredients

Preparation time-10 mins, Cooking time-35 mins

3 people

For Papdi
1 cupMaida
1/2 cupAta or whole wheat flour
2 Tbspbesan
as per tasteSalt
1/3 cupghee
1/2 tspajwain
as required Oil to fry
For Chaat
3-4medium size potatoes boiled and coarsely mashed
1 inch ” ginger chopped fine
2-3green chillies chopped fine
1medium tomatoes chopped
1 TbspAamchur powder
1/2 tspred chilli powder
2 Tbspyoghurt
1-2 TbspDalmuth coarsely crushed
For Chutney
2-3 sprigscoriander leaves
leavesFew mint
1/2size onion chopped
1-2green chillies
as required Salt
1/2 tspoil
1ice cube

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Steps

Preparation time-10 mins, Cooking time-35 mins

1

In a cooker on 3 whistles boil the potatoes. Drain, peel and coarsely crush. Add red chilli powder and Aam chur powder and mix. Set aside
2

In a bowl add Maida, Ata, besan, salt, ghee and ajwain. Mix. With chilled water make a dough like Roti. Keep covered for 20 mins
3

Chop tomatoes and set aside. Make a Chutney of coriander, mint leaves, salt, onion, green chillies, oil and ice cubes. Set aside
4

Coarsely blend dalmuth and set aside
5

Mix the dough well and with a rolling pin make a Roti without using extra ata. With a circular mould make circles and set aside. Prick with fork
6

In a saucepan heat oil in low to medium flame. Fry the Papdi in batches
7

Now for plating put the mashed potatoes, chopped tomatoes, coriander-mint Chutney, Aamchur powder, yoghurt, and dalmuth coarsely crushed. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 23, 2020 13:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you