Mix Dal Mangodi/pakode

Name: Mix Dal Mangodi/pakode
Cuisine: Indian
Ingredients: Daal &quantity mentioned here(you can change as per your choice); 1-2 tsp chana daal; 1-2 tsp toor daal; 1-2 tsp moong daal (without chilka); 1-2 tsp moong daal (with chilka); 1 tsp urad daal (split one); 1 tsp black urad daal (whole); 1 tsp black chana; 1 tsp moong (whole); 1 tsp brown moong; 1 tsp whole masoor daal; 1 tsp rice; 1 tsp sonf; 1 tsp jeera; 1 Small pc of ginger; 4-5 black pepper; 1 pinch hung(optional); As per taste Salt; 1 onion chopped; Handful coriander leaves; As required Green chillies; 1-2 tsp Besan (only if your daal batter iske watery); As required Oil for frying

Deepa Haswani @cook_2106

#Zing
Mangodi is one of the most demanding food during winter & rainy season in North India 🇮🇳
I just added small change in it by adding different kind of daal.

Deepa Haswani @cook_2106

#Zing
Mangodi is one of the most demanding food during winter & rainy season in North India 🇮🇳
I just added small change in it by adding different kind of daal.

Saved

Ingredients

Daal &quantity mentioned here(you can change as per your choice)
1-2 tspchana daal
1-2 tsptoor daal
1-2 tspmoong daal (without chilka)
1-2 tspmoong daal (with chilka)
1 tspurad daal (split one)
1 tspblack urad daal (whole)
1 tspblack chana
1 tspmoong (whole)
1 tspbrown moong
1 tspwhole masoor daal
1 tsprice
1 tspsonf
1 tspjeera
1Small pc of ginger
4-5black pepper
1 pinchhung(optional)
As per taste Salt
1onion chopped
Handfulcoriander leaves
As required Green chillies
1-2 tspBesan (only if your daal batter iske watery)
As required Oil for frying

Saved

Steps

1

Take big bowl and wash kind of daal 4-5 times and soak it for 5-6 hours. (You can take any dal of your choice and quantity also you can change as you want).
2

After 5-6 hours, transfer soaked daal to strainer to remove to remove water completely.
3

Once water is removed take grinder add these daal, green chilli, ginger, black pepper, sonf & jeera and grind them coarsely. (Do not add water)
4

Now transfer to a bowl, add chopped onions, coriander leaves, salt & pinch of hing. Mix it very well. (If you feel it's watery then add 1tsp besan for binding else not required)
5

Heat the oil, and fry them on medium flame. Serve with chutney and green chilli. Enjoy your rainy season evening snacks!!!
6

Note -
1. Before grinding make sure water is filtered completely.
2. While grinding don't add water.