Coconut Grilled Shrimp Gumbo

Name: Coconut Grilled Shrimp Gumbo
Total time: 5400 s
Yield: 10 people
Cuisine: American
Ingredients: 18 small thin skin stew potatoes; 12 corn on the cob (short/shucked); 4 cups baby carrots; 3 sweet bell peppers (green, yellow and red cut into wedges); 2 cups broccoli (chunked); 2 red or green apples (wedged); 2 lbs large butterfly shrimp; 1 cup butter (salted); 2 cups powdered sugar; 2 Tbsp butter (softened); 6 Tbsp malibu coconut flavored rum; 1/2 tsp Cayenne pepper; 1 tsp crushed red pepper

James Freeman (Donk) @Donk

Ozark Mountains Of Missouri U. S. A.

#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

James Freeman (Donk) @Donk

Ozark Mountains Of Missouri U. S. A.

#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

Saved

Ingredients

1 hour 30 min.

10 people

18small thin skin stew potatoes
12corn on the cob (short/shucked)
4 cupsbaby carrots
3sweet bell peppers (green, yellow and red cut into wedges)
2 cupsbroccoli (chunked)
2red or green apples (wedged)
2 lbslarge butterfly shrimp
1 cupbutter (salted)
Sweet Coconut Sauce (optional)
2 cupspowdered sugar
2 Tbspbutter (softened)
6 Tbspmalibu coconut flavored rum
For Spicey Sweet Coconut Sauce (add ingredients from below)
1/2 tspCayenne pepper
1 tspcrushed red pepper

Saved

Steps

1 hour 30 min.

1

Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2

In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3

Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4

While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5

(OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6

You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!