Mix sugar, yeast, oil and water and stir, make sure there are no lumps. Set aside for 10mins

Mix flour and salt then make a well and gently pour the wet ingredients slowly

Knead the dough until well incorporated, cover and let it rise for 1-2 hrs then knead again to remove air and put in the baking tin.

Pre-heat the oven. In my case it was a sufuria

Let it cool before slicing