Dahi Papdi Chaat

Name: Dahi Papdi Chaat
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl All-purpose Flour; 1/2 bowl Semolina/ Sooji; 1 tbsp Ghee; To taste Salt; 1 bowl Dahi/curd; 1/2 bowl Tamarind chutney; 1/4 bowl Dhaniya Pudina Chutney; 1 Onion cut into cubes; 2 boiled and mashed potatoes; 2 Green chilli chopped; 1 Tomato cut into slices; 1/2 Bowl Coriander leaves; 1 tsp Chaat masala; 1/2 tsp Red Chilli Powder; 1/2 tsp Roasted Cumin Powder; 1 tsp Black salt; handful Sev

Neetu Sharma @cook_21848047

Lucknow

#zing
Theme-Recipes with a Zing
Papdi Chaat is one of the very Famous street Chaat Recipe.most of the people loves to eat Papdi Chaat.I used many of Chutney to make this recipe like tamarind chutney,dhaniya Pudina Chutney,curd along with lots of indian Spices that makes this recipe more Tasty.

Neetu Sharma @cook_21848047

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Ingredients

45 minutes

4 servings

For Papdi
1 bowlAll-purpose Flour
1/2 bowlSemolina/ Sooji
1 tbspGhee
To tasteSalt
For Chaat
1 bowlDahi/curd
1/2 bowlTamarind chutney
1/4 bowlDhaniya Pudina Chutney
1Onion cut into cubes
2boiled and mashed potatoes
2Green chilli chopped
1Tomato cut into slices
1/2 BowlCoriander leaves
1 tspChaat masala
1/2 tspRed Chilli Powder
1/2 tspRoasted Cumin Powder
1 tspBlack salt
handfulSev

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Steps

45 minutes

1

Take a Bowl add all-purpose flour, Semolina,Desi ghee,salt-1/2 tsp.mix well.
2

Make a tight dow.rest the Dow for 10 minutes.then make a thin roti shape with a rolling pin.
3

Take any bottle cap,cut in circles of the roti.then take a fork and make impression on the circle.
4

Fry circles in oil on medium heat.Papdi is ready then place in the Serving Plate.
5

Add Boiled Mashed Potatoes, Tomato, onions, green chilli on these Papdi. Sprinkle all the Spices on the Papdi.now add Dhaniya Pudina Chutney on the Papdi.
6

Now add Curd, Tamarind Chutney on the Papdi. Sprinkle some Spices again.Garinsh with Coriander leaves and Sev.
7

Now Very Delicious Tasty Dahi Papdi Chaat is Ready to serve.thanks alot.