Aloo Bonda

Name: Aloo Bonda
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 5 large potatoes (boiled & peeled); as needed Oil; 1 cup gram flour; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; To taste Salt; 1 Tsp dry mango power/chaat masala; 1 chopped green chillies; 2 tsp Fresh chopped coriander leaves; 1 tsp Kasuri methi; Pinch asafoetida (hing); 1 tsp Cumin seeds; 1/2 tsp Red chilli powder

Appurwa Tripathi @cook_24107580

Ghaziabad

Yummy spicy snack which enhances taste especially in rainy season with ginger tea☕

Appurwa Tripathi @cook_24107580

Ghaziabad

Yummy spicy snack which enhances taste especially in rainy season with ginger tea☕

Saved

Ingredients

15min

2 People

5large potatoes (boiled & peeled)
as neededOil
1 cupgram flour
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
To tasteSalt
1 Tspdry mango power/chaat masala
1chopped green chillies
2 tspFresh chopped coriander leaves
1 tspKasuri methi
Pinchasafoetida (hing)
1 tspCumin seeds
1/2 tspRed chilli powder

Saved

Steps

15min

1

Heat oil in a pan,add heing,cumin, green chillies & saute.Now add all dry masale and mix mashed potatoes into this.Sprinkle some coriander leaves & kasoori methi.In another bowl take gram flour with little salt,red chilli powder and make a batter.Consistency must not be very thick nor very thin.
2

Make balls from fried potatoes and coat nicely with gram flour batter.
3

Heat oil in another pan & fry balls in medium flame.Aloo bondas are ready to eat