Karele keema recipe

Name: Karele keema recipe
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Half kg karele (slices); Half kg tomatoes (chunks); Half kg onions (slices); Half kg beef mince; 2 tbspoon ginger, garlic paste; 2 cup cooking oil; Some green chillies & chopped green coriander; Half cup yoghurt; Water as required; to taste Salt; 2 tbspoon red chilli powder; 1 tbspoon cumin powder; 1 tbspoon crushed dry coriander; 1 teasoopn ajwain; 1 teasoopn black seeds; Half cup yoghurt

Zumar Umer @cook_18630625

#wearetoghter

Zumar Umer @cook_18630625

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Ingredients

1 hour

6 person

Halfkg karele (slices)
Halfkg tomatoes (chunks)
Halfkg onions (slices)
Halfkg beef mince
2tbspoon ginger, garlic paste
2 cupcooking oil
Some green chillies & chopped green coriander
Halfcup yoghurt
Water as required
For spices
to tasteSalt
2tbspoon red chilli powder
1tbspoon cumin powder
1tbspoon crushed dry coriander
1teasoopn ajwain
1teasoopn black seeds
Halfcup yoghurt

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Steps

1 hour

1

First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
2

Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
3

Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
4

Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
5

Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
6

Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
7

Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
8

Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen