Chatizzaaa

Name: Chatizzaaa
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 4 tablespoons yoghurt; 1 tablespoon oil; 1 teaspoon baking powder; 1/2 tsp baking soda; 1/2 teaspoon powdered sugar; to taste Salt; 1 cup boiled mashed potatoes; 1 Teaspoon red chilli powder, Turmeric Powder Coriander Powder, garam masala; 1/2 Teaspoon Mustard seeds, cumin seeds; 1/4 Teaspoon asafetida; Pinch sugar; to taste Salt; as needed Oil; 1 pizza base; 2 tablespoon potato stuffing; 1 Tablespoon sweet yoghurt (add sugar powder in yoghurt); 1/2 tablespoon green Coriander paste, Tamarind paste, red chilli garlic paste; As needed namkeen sev, masala peanuts for garnish

Ishanee Meghani @cook_with_Ishanee

#NoOvenBaking
For the first recipe in NoOvenBacking series I have recreated chef Neha’s pizza recipe to make chat+pizza = chatizzaaa. it contains super healthy and super crispy pizza base with chatapati chat topping. #pizza #chat

Ishanee Meghani @cook_with_Ishanee

Saved

Ingredients

45 minutes

2 servings

To make pizza base
1 cupwheat flour
4 tablespoonsyoghurt
1 tablespoonoil
1 teaspoonbaking powder
1/2 tspbaking soda
1/2 teaspoonpowdered sugar
to tasteSalt
For potato stuffing
1 cupboiled mashed potatoes
1 Teaspoonred chilli powder, Turmeric Powder Coriander Powder, garam masala
1/2 TeaspoonMustard seeds, cumin seeds
1/4 Teaspoonasafetida
Pinchsugar
to tasteSalt
as neededOil
For Chatizzaaa
1pizza base
2 tablespoonpotato stuffing
1 Tablespoonsweet yoghurt (add sugar powder in yoghurt)
1/2 tablespoongreen Coriander paste, Tamarind paste, red chilli garlic paste
As needednamkeen sev, masala peanuts for garnish

Saved

Steps

45 minutes

1

In a bowl add 1 tablespoon yoghurt and oil and mix well. Then add wheat flour, baking powder, baking soda, powdered sugar and salt to taste and knead the dough with the remaining curd. Cover the dough and let it rest for 35-40 minutes.
2

Meanwhile add oil, Mustard seeds, cumin seeds, asafoetida in a pan and add mashed potatoes. Then add red chilli powder, turmeric powder, Coriander Powder, garam masala, pinch of sugar, salt to taste and saute for 2 to 3 minutes so that no steam remains in the stuffing. Stuffing is ready……….
3

Now make 3 daugh balls, roll out paratha, prick them using fork, place it on oil greezed dish, bake it in pre heated pressure cooker for 10 minutes. now healthy crispy pizza base is ready………..
4

Now take the pizza base in a dish. add sweet yoghurt, green Coriander paste, Tamarind paste, red chilli garlic paste and namkeen sev on it. Sprinkle masala peanut on top. Now chatizzaaa is ready…………..