Stuff rice dumplings

Name: Stuff rice dumplings
Total time: 1800 s
Yield: 15 dumplings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup fresh coconut; 3 cups water; 1 tbsp oil; 2 dry red chillies; 1 tsp chana dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 6-7 curry leaves; 1 tsp salt; 2 tsp chopped coriander leaves; For filling:; 2 boiled and mashed raw banana; 1 tbsp Oil; As per taste Salt; 1/2 tsp Mustard seeds; 1/2 sp Cumin seeds; 1 tsp Green chilli paste; 1 tsp chopped coriander leaves; 1/3 tsp Turmeric powder; 1/2 tsp garam masala; 1/2 tsp Lemon juice

Pinky Jain @cook_19815099

#flavour1
I make rice dumplings it also called pundi it's one of the popular breakfast in South .
it can be prepared either as a savoury or sweet.
for sweet eat make by stopping coconut jaggery and elaichi mixture but here I make with raw banana stuffing.

Pinky Jain @cook_19815099

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Ingredients

30minutes

15 dumplings

1 cuprice
1/2 cupfresh coconut
3 cupswater
1 tbsp oil
2dry red chillies
1 tspchana dal
1/2 tsp mustard seeds
1/2 tspcumin seeds
6-7curry leaves
1 tspsalt
2 tsp chopped coriander leaves
For filling:
2boiled and mashed raw banana
1 tbspOil
As per taste Salt
1/2 tspMustard seeds
1/2 sp Cumin seeds
1 tsp Green chilli paste
1 tsp chopped coriander leaves
1/3 tspTurmeric powder
1/2 tsp garam masala
1/2 tspLemon juice

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Steps

30minutes

1

Soak rice in water for about 1 hour. Then grind fresh coconut and soaked rice adding just.required water. Then in kadai take oil add mustard seeds cumin seeds,red chilli, urad dal chana dal and add rice paste. Stir, continuously. till it forms a dough.
2

For filling add all ingredients listed in for filling list and slightly cool it for a few minutes and keep it aside.
3

Now take ball sized dough and make a cavity in it and stop the feeling place all the dumplings in a steamer and steam it for 15 minutes.
4

After 15 minutes check with a toothpick.
5

Now in 15 minutes rice dumplings are ready to eat. Plain dumpling tastes yummy with garlic chutney or coconut chutney.